Located on Race Course Road, an area rich in cultural diversity and spice shops, Mustard naturally fits its surroundings. Bengal cuisine emphasizes mustard oil, fish, and gentle spice layers, while Punjabi dishes lean toward richer, creamier, slow-cooked flavours. At Mustard, both coexist while retaining their distinct identities. The dining experience here is unhurried, ideal for those who want to understand the regional diversity of Indian cuisine rather than simply having an Indian meal. More than a restaurant, Mustard serves as a window into North Indian food culture, standing authentically within Singapore’s multicultural landscape.
